Back 4 Cups / 1 Liter Peeled and
Sliced Apples
1 Cup / 250 mL Sugar
2 Eggs
1/2 Cup / 125 mL Watkins Original Grapeseed Oil
1 teas. / 5 mL Watkins Vanilla Extract
1 Cup / 250 mL Raisins
Water
2-1/2 Cups / 625 mL All-Purpose Flour
1-1/2 teas. / 7.5 mL Baking Soda
2 teas. / 10 mL Watkins Cinnamon
3/4 Cup / 180 mL Chopped Walnuts
1/4 Cup / 60 mL Sugar
1 teas. / 5 mL Watkins Cinnamon
Mix apples and sugar together in medium bowl. Let stand 1 to 3 hours to draw out juice. Add eggs, oil and Vanilla. In small saucepan, add raisins and just enough water to cover; bring to a boil, then drain. Combine raisins, flour, soda, 2 teas. / 10 mL Cinnamon, and nuts. Fold in apple mixture. Spread in a greased 15 × 10-inch / 38 × 25-cm baking pan. Combine remaining sugar and Cinnamon and sprinkle over bars. Bake at 350°F/180°C for 20 to 25 minutes or until bars test done. If desired, bars can be frosted with Cream Cheese Frosting. Makes 36 bars, 1 per serving.
Nutritional Information
Per Serving:
Calories 110, Protein 1g, Carbohydrates 19g, Sodium 40mg, Fat 3g,
Saturated Fat0g, Cholesterol 12mg, Dietary Fiber 1g
© Copyright 1999 The Rising
Stars Team
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