Apple Crisp Pie

2 Cups Apples,  peeled cored sliced
1 Pie Crust uncooked
1 teas. Watkins Cinnamon or Watkins Apple Bake Seasoning
1 Cup Brown Sugar
1/2 Cup Flour
1/4 Cup Butter, melted
1 teas. Watkins Caramel Extract

Place crust in pie pan and flute edges. Put apples in bottom of shell evenly. Sprinkle Watkins Cinnamon or Apple bake seasoning over apples. Mix brown sugar, flour, Watkins Caramel Flavor and butter in bowl until crumbly. Spread mixture over pie till fully covered. Bake at 350° for 40-50 minutes. Let cool and serve.

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