Back 2 Squares Unsweetened Chocolate
1 Can Sweetened Condensed Milk
3 Cups Sweetened -- Flaked Coconut
1 teas. Watkins Vanilla Extract
1/4 teas. Watkins Coconut Extract
1 Pinch Salt
Almonds for garnish
Heat in a double boiler; 1 can sweetened condensed milk and 2 squares of unsweetened chocolate, until chocolate is melted. Stir until mixture is smooth. Pour over a bowl containing 3 cup of sweetened, flaked coconut. Add 1 teas. of vanilla extract, 1/4 teas. of coconut extract and a pinch of salt. Mix well until coconut is completed coated. Drop on a cookie sheet which is line with parchment paper, by tspfuls. Press a whole almond into the top. Bake at 350 degrees F. for 10 to 12 minutes. Check at 8 minutes, as bottoms of cookies brown quickly. Remove from oven then cool and remove from pan.
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Stars Team
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