Back
1 Package Dry Yeast
1/4 Cup Warm Water
2 1/2 Cup Flour
1/2 teas. Baking Soda
1 teas. Watkins Baking Powder
1 teas. Salt
1/8 Cup Sugar
1/2 Cup Shortening
1 Cup Buttermilk
Dissolve yeast in warm water, set aside. Mix dry ingredients in order given, cutting in shortening as in pie dough. Stir in buttermilk, along with the water & yeast mixture. Blend thoroughly, dough can be refrigerated up to 3 days or made into biscuits right away. Turn onto floured board and kneed lightly. Roll out and cut out. Let rise slightly. Use 400 degree oven.
© Copyright 1999 The Rising Stars Team
The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.