Apple Pie

7 Cups Apples peeled and chopped (Granny Smith or Macintosh are best)
1 1/2 Tbsp. Watkins Apple Bake Seasoning
1 Cup Sugar
1 Tbsp. Watkins Vanilla Extract
2 8" Pie Shells
1 Tbsp. Flour
1 Tbsp. Butter
Milk
1 1/2 Teas. Sugar
Pinch of Watkins Cinnamon

Place one crust in Pie Plate; set aside. In small bowl combine sugar, flour, Apple Bake Seasoning, and Vanilla; mix well.Place half of apples in crust; sprinkle with half of sugar mixture. Top with rest of apples and sugar mixture. Dot filling with butter. Place second pastry over pie; seal and flute edges; cut slits in top of pie. Brush with milk and dust with cinnamon and remaining sugar. Bake at 400 for 40 to 50 minutes or until crust is golden and apples are tender and juicy.

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