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4 lbs. Apples
4 Cups Sugar
1 Tbsp. Watkins Apple Bake Seasoning
Wash apples, remove stems and
blossoms, don't peel and core. Cut apples into small pieces. Add
2 cups water; cover and simmer until apples are soft.
Strain peels and seeds. Measure 2 quarts apple pulp. Combine
apple pulp, sugar and spice in a saucepot along with 1 Tbsp. of
Watkins Apple Bake Seasoning. Cook slowly until thick enough to
round up on a spoon. As pulp thickens stir frequently to prevent
sticking. Ladle hot butter into hot jars leaving 1/4 in.
headspace. Cap jars and process 10 minutes in boiling-water
canner. Makes 5 pints.
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© Copyright 1999 The Rising Stars Team
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