Back 1/2 Head of Boston lettuce,
washed (with Watkins Fresh Wash) and dried
1/2 Bunch Watercress, washed and dried
2 Ripe Avacados
1 Tbsp. Fresh Lemon Juice
1 Ripe Papaya, peeled, seeded, and sliced
1/4 Cup Finely Chopped Pecans
1/2 Cup Watkins Original Grapeseed Oil
1 teas. Watkins Tarragon
Break lettuce and watercress by hand into bite-size pieces and put into a glass salad bowl. Peel avocados, remove the pit and slice. Rub slices with lemon juice and add to the bowl. (Instead of using lemon juice, I sprayed the avocado slices with Watkins Fresh Wash!) Add papaya slices and pecans. Mix together grapeseed oil, tarragon and vinegar very well and pour over the salad, tossing lightly. Serves 4.
© Copyright 1999 The Rising
Stars Team
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