Albuquerque Turkey Salad

2 Cups Bite-Size Pieces Cooked Turkey
1 Cup Bite-Size Pieces Green Apple
1/2 Cup Chopped Celery
1/2 Cup Chopped Pecans
2 Tbsp. Light Mayonnaise
1 Tbsp. Light Sour Cream
1 Tbsp. Watkins Chile Powder
1/2 teas. Watkins Celery Seed
1/4 teas. Watkins Sea Salt
1/2 teas. Watkins Black Pepper
1/2 teas. Watkins Garlic Powder

Mix all ingredients in a bowl and serve on a bed of lettuce leaves arranged on salad plates. Serves 4.

Back

© Copyright 1999 The Rising Stars Team  

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.