Back© Copyright 1999 The Rising Stars Team
6 Slices Bacon
2 Medium Onions, sliced
1 Tbsp. Watkins Original Grapeseed Oil
2 Cups Prepared Watkins Mushroom Soup Base
¼ Cup Milk
1/2 teas. Watkins Omelet & Souffle Seasoning
5 Hard Cooked Eggs, sliced
2 Cups (8 oz.) Shredded Cheddar Cheese
Dash of Salt & Watkins Pepper
English Muffins, split & toasted
Heat oven to 350 degrees. Fry bacon until crisp. Remove from skillet. Drain any grease. Saute onion in grapeseed oil. Stir in soup, milk, eggs, cheese and seasonings. Pour into 10 x 5 inch baking dish. Top with crumbled bacon. Bake 20 minutes. Serve on toasted English muffin halves. Makes 6 to 8 servings.
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© Copyright 1999 The Rising Stars Team
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