Back 1 Cup All-Purpose Flour
½ Cup Finely Chopped Walnuts
¼ tsp. Watkins Nutmeg
½ Cup Butter or Margarine, softened
2 Tbsp. White Sugar
1 - 8 Oz. Package Cream Cheese,
softened
1 Cup Powdered Sugar
1 Cup Frozen Whipped Topping, thawed
1 tsp. Watkins White Vanilla Flavor
¾ Cup Watkins Banana Dessert Mix
¾ Cup White Sugar
3 Cups Milk
4 Bananas, sliced
1½ Cups Frozen Whipped Topping,
thawed
½ tsp. Watkins White Vanilla Flavor
Chopped Walnuts for garnish
Combine first 5 ingredients; mix well. Press onto bottom of a 9 X 13 inch pan. Bake at 350 degrees for 15 minutes; set aside to cool. Combine cream cheese and powdered sugar; mix well. Stir in 1 cup whipped topping and 1 tsp. White Vanilla Flavor; spread over cooled crust and refrigerate until needed. In medium saucepan combine Banana Dessert Mix, white sugar, and milk. Cook over medium heat until thickened; cool, stirring occasionally. Add bananas and spread over cream cheese layer. Top with a mixture of the remaining whipped topping and White Vanilla Flavor. Sprinkle with chopped nuts, if desired.
Refrigerate until serving time. Makes 15 servings.
© Copyright 1999 The Rising
Stars Team
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