Back 2 Cups Flour
2 Tbsp. Sugar
4 teas. Watkins Baking Powder
¼ teas. Salt
½ Cup Butter or Margarine
2 Small Eggs
In 2/3 measuring cup, put eggs and add milk to make 2/3 cup. Mix dry ingredients. Cut butter/margarine in with pastry blender until it resembles small peas. Mix egg and milk well. Add gradually to dry ingredients. Mix with fork until ball is formed (may need a little more milk). Turn on lightly floured board. Knead 8 -10 times. Roll dough until ½-1” thick. Cut with round cookie / biscuit cutter. Bake at 425 degrees for 10-15 minutes.
Optional: You may add 1 cup grated cheddar cheese to dry ingredients OR… to the milk mixture, add 1 Tbsp. Watkins Lemon or Orange Peel
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Stars Team
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