6 Split Chicken Breasts rolled into 3 Tbsp. Watkins Chicken Soup Base. Cut into small pieces and place into skillet.
Add:
1 1/2 Cup Water
2 Tbsp. Melted Butter
1/2 Cup Ketchup
1/4 Cup Watkins Barbecue Sauce
Serve over Watkins White & Wild Rice Blend and enjoy!
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