Back© Copyright 1999 The Rising Stars Team
12 Ears Corn (in their husks)
1/2 Cup Butter or Margarine, softened
2 Tbsp. Watkins Calypso Sauce
1 teas. Watkins Chili Powder
1/2 teas. Watkins Garlic Powder Granules
Peel back husks; remove corn silk. Bring husks up and tie with kitchen string. Soak corn in cold water for 30 minutes. Beat togeether softened butter, calypso sauce, chili powder and garlic powder until smooth; set aside. Grill corn over medium heat for 25 minutes or until corn is tender, turning often. Remove husks. Serve with reserved butter mixture. Yield: 12 servings.
*VARIATIONS: To change flavor, omit flavorings and add the following variations to the 1/2 cup softened butter; and: 2 Tbsp. Watkins Calypso Sauce and and 1 teas. Watkins Curry Powder OR 2 Tbsp. Watkins Calypso Sauce, 1 Tbsp. Watkins Spicy Garlic Soy Sauce and 1/2 teas. Watkins Ginger
Back
© Copyright 1999 The Rising Stars Team
The
statements made and opinions expressed on this Web site are those
of the Watkins Independent Associate who is the publisher of this
document and are not to be construed as statements or opinions of
Watkins Incorporated. Sponsoring or selling Watkins products
outside U.S.,U.S.Territories and Canada is strictly prohibited.