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2 Racks Pork Spareribs, cut into
2 rib portions (approx. 6.5 lbs. / 3 kg.)
1/2 Cup / 125 ml Cider Vinegar
2 Tbsp. / 30 ml Watkins Onion Powder Granules
2 teas. / 10 ml Watkins Garlic Powder Granules
2 teas. / 10 ml Watkins Cracked Black Pepper
1 teas. / 5 ml Salt, or as desired
Water
2 Cups / 500 ml Tomato Sauce
1 Cup / 250 ml Watkins BBQ Sauce Concentrate
(any flavor)
1 Can (4 Oz. / 114 g) Chopped Green Chiles, drained
Combine first 6 ingredients in large kettle or Dutch oven; add water to cover. Bring to a boil; reduce heat and simmer, covered for 1 1/2 hours; drain. (May be made ahead and refrigerated.) Prepare grill. Combine remaining ingredients in a bowl; mix well. Grill ribs 10 minutes, turning once. Baste with sauce; grill 5 minutes. Turn and baste again with sauce; grill 5 minutes more. Serve remaining sauce with ribs. Makes 8 servings.
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© Copyright 1999 The Rising Stars Team
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