Back 6 Tbsp. / 90 mL Margarine or
Butter, softened
1-1/2 Cups / 375 mL Brown Sugar
3 Egg Whites, lightly beaten
2 teas. / 10 mL Watkins Butter Pecan Extract
2 Cups / 500 mL All-Purpose Flour
1 teas. / 5 mL Watkins Baking Powder
1/2 teas. / 2.5 mL Salt
1/4 teas. / 1.2 mL Baking Soda
1/2 Cup / 125 mL Butterscotch Chips
Watkins Cooking Spray
Preheat oven to 350ºF / 180ºC. Beat margarine and sugar until well mixed. Add egg whites and extract; mix well. Add the flour, baking powder, salt, and baking soda; beat until smooth. Stir in butterscotch chips. Spoon mixture into 13 x 9-inch / 33 x 23-cm baking dish coated with Watkins Cooking Spray. With knife or spatula, smooth out surface to make even. Bake for 25 to 30 minutes or until brownies test done. Remove from oven and let cool completely on wire rack. Makes 24 brownies, 1 per serving.
Nutritional Information
Per Serving:
Calories 140, Protein 2g, Carbohydrates 25g, Sodium 120mg, Fat
4g, Saturated Fat 2 g, Cholesterol 0mg, Dietary Fiber 0 g
© Copyright 1999 The Rising
Stars Team
The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.