Back 3/4 Lb. / 340 g. Top Round Steak
2 teas. / 10 ml Watkins Onion Liquid Spice
2 Cups / 500 ml Water
3/4 Cup / 180 ml Watkins Harvest Treasures Brown
& Wild Rice Medley
1/4 Cup / 60 ml Watkins Mushroom Soup Base
1/4 teas. / 1.2 ml Watkins Thyme
1 Cup / 250 ml Sliced Fresh Mushrooms or (80 oz. / 227 g.) Sliced
Mushrooms, drained
1/4 teas, . 1.2 ml Watkins Black Pepper, or to
taste
1/2 Green Bell Pepper, cut into strips
Coarsely Chopped Green Onion, for garnish
Cherry Tomato Havles, for garnish
Cut meat diagonally across grain into paper-thin slices (for easier cutting, freeze for 1 hour). In medium skillet, saute steak in Onion Liquid Spice until no longer pink. Add water and next 5 ingredients; stir. Bring to boil. Reduce heat, cover and simmer 20 minutes. Stir in green pepper. Let stand, covered, for five minutes. Adjust seasonings to taste. Just before serving, garnish with green onion and tomato. (4 servings)
© Copyright 1999 The Rising
Stars Team
The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.