Back© Copyright 1999 The Rising Stars Team
5 lbs. / 2.27 kg Pork Loin Back
Ribs
2 Cups / 500 mL Water
1/2 Cup / 125 mL Apple Cider Vinegar
1-1/2 teas. / 7.5 mL Watkins Garlic Granules
1-1/2 teas. / 7.5 mL Watkins Seasoning Salt
2/3 Cup / 160 mL Ketchup
1/3 Cup / 80 mL Watkins Barbecue Sauce (any
flavor)
2 Tbsp. / 30 mL Brown Sugar
Preheat oven to 350ºF / 180ºC. Place ribs in a large, shallow roasting pan, bone side down. Combine water and vinegar and pour over ribs. Sprinkle with garlic powder and Seasoning Salt. Cover and bake for 1 to 1-1/2 hours or until ribs are nearly tender. Let cool. (Ribs can be covered and chilled at this point if you wish to make them ahead.) Combine ketchup, Barbecue Sauce Concentrate and brown sugar. Place ribs on grill over indirect heat or bake at 350ºF / 180ºC for 30 to 35 minutes or until tender, brushing the ribs with the barbecue sauce during the last 15 minutes. Makes 6 servings.
Nutritional Information
Per Serving:
Calories 657, Protein 44g, Carbohydrates 20g, Sodium 1120mg, Fat
45g, Saturated Fat 18g, Cholesterol 180mg, Dietary Fiber 0g
Back
© Copyright 1999 The Rising Stars Team
The
statements made and opinions expressed on this Web site are those
of the Watkins Independent Associate who is the publisher of this
document and are not to be construed as statements or opinions of
Watkins Incorporated. Sponsoring or selling Watkins products
outside U.S.,U.S.Territories and Canada is strictly prohibited.