Back 48 Stuffed Olives
1 Cup sifted Flour
1/2 teas. Salt
1 teas. Watkins Paprika
2 Cups Sharp Cheese, grated
1 Stick Margarine, softened
Remove olives from their bottle, and lay on paper towels to dry. Sift together the flour, salt, and paprika. Blend both grated cheese and softened margarine in to the dry ingredients. Be sure they're thoroughly combined. Smooth 1 teaspoon of the cheese dough around each olive. As you work, place the wrapped olives on a baking sheet that you've lightly sprayed with Watkins Cooking Spray. When they're all wrapped, pop them into the freezer; and when they're frozen, place in a plastic bag or container and return to freezer. Before the party, preheat oven to 400*F degrees; bake tarts for 15 minutes. Serve warm. Makes 4 dozen olive bites.
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Stars Team
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