Boston Cream Parfaits

1/2 Cup Watkins Vanilla Dessert Mix
1/4 Cup Sugar
1/2 Cup Water
2-1/2 Cups Skim Milk
3 Tbsp Chocolate Syrup
1-1/2 Cups Reduced Calorie Whipped Topping

Combine Vanilla Dessert Mix, sugar, water, and milk in medium saucepan; mix well. Place over medium heat and cook, stirring constantly, until mixture comes to a boil and begins to thicken.

Remove from heat and quick chill by placing saucepan in a larger pan of ice water. Cool to room temperature, stirring occasionally.

Pour half of pudding into 6 parfait glasses. Top with half of chocolate syrup, spooning syrup along edge of glass.

Top with 1 cup of whipped topping. Repeat with remaining pudding and syrup. Garnish with remaining whipped topping.

Refrigerate until ready to use. Makes 6 servings.

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