Back 4 Cups / 1 liter Day-Old French
Bread, cubed (fat-free if available)
1/4 Cup / 60 mL Raisins
2 Cups / 500 mL Skim Milk
1/2 Cup / 125 mL Sugar
3 Egg Whites or 1/2 Cup / 125 mL Egg Substitute
1/2 teas. / 2.5 mL Watkins Vanilla Extract
1/2 teas. / 2.5 mL Watkins Cinnamon
Dash Watkins Nutmeg
Watkins Cinnamon
Preheat oven to 350ºF / 180ºC. Spray a 1-1/2 quart/liter casserole with Watkins Cooking Spray. Add bread cubes and raisins; toss to mix. In medium bowl, combine milk, sugar, egg whites, vanilla, cinnamon and nutmeg; mix well. Pour over bread mixture, pressing down cubes with back of spoon until soaked with egg mixture. Sprinkle with cinnamon. Bake for 35 to 40 minutes or until knife inserted toward center comes out clean. Serve warm or cold. Makes 6 servings.
Nutritional Information
Per Serving:
Calories 180, Protein 6g, Carbohydrates 37g, Sodium 170mg, Fat
1g, Saturated Fat 0g, Cholesterol 1mg, Dietary Fiber 1g
© Copyright 1999 The Rising
Stars Team
The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.