Back 1 Package (7 oz. / 198 g) Watkins
Whole-Wehat Thin Pizza Crust Mix
1/2 Cup / 125 mL Warm (110ºF / 43ºC) Water
1 Can (8 oz. / 227 g) Tomato Sauce
1-1/2 to 2 Tbsp. / 25 to 30 mL (depending on spice level desired)
Watkins Pizza Seasoning
Assorted Toppings (Pepperoni, Canadian Bacon, Green Pepper,
Onion, Olives, etc.)
2 to 3 Cups / 500 to 750 mL (8 to 12 oz. / 227 to 340 g) Shredded
Mozzarella Cheese
Preheat oven to 450ºF / 235ºC. Remove 2 Tbsp. / 15 mL of mix, set aside for later use. In medium-sized bowl, add water to remaining mix, stirring with a fork until a soft dough forms. Using one spoonful of reserved mix for dusting, knead dough until smooth, about 3 to 5 minutes. Return dough to bowl, cover, and let stand in warm, draft-free spot for 15 minutes. Flatten dough into a pancake, dusting both sides with remaining spoonful of mix. Stretch, shape, and pull dough to evenly cover bottom of pizza pan or cookie sheet.
Top with mixture of tomato sauce and Pizza Seasoning. Sprinkle evenly with desired toppings, then cheese. Bake 12 to 14 minutes or until cheese and crust is golden brown. Makes 6 servings.
© Copyright 1999 The Rising
Stars Team
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