Barbecued Ribs

2 Racks (6.5 pounds / 3 kg) Pork Spareribs, cut into 2-rib portions
1/2 Cup / 125 mL Cider Vinegar
2 Tbsp. / 30 mL of any Watkins Barbecue Sauce
2 Tbsp. / 30 mL Watkins Onion Granules
2 teas. / 10 mL Watkins Garlic Granules
2 teas. / 10 mL Watkins Cracked Black Pepper
1 teas. / 5 mL Salt, or as desired
Water
2 Cups / 500 mL Tomato Sauce
1 Cup / 250 mL Watkins Barbecue Sauce Concentrate (any flavor)

Combine first seven ingredients in large kettle or Dutch oven; cover with water. Bring to a boil; reduce heat, cover and simmer for 1-1/2 hours; drain. (Can be made ahead to this point. Cool, cover and refrigerate until 1 hour before broiling or grilling.) Combine tomato sauce and Barbecue Sauce Concentrate in small bowl and have ready to baste meat. Arrange ribs on grill or broiler rack.

To grill:
Grill ribs 10 minutes, turning once. Baste with barbecue sauce; grill 5 minutes. Turn and baste again with sauce; grill 5 minutes more.

To broil:
Broil ribs about 7 to 9 inches from heat for 20 minutes or until heated through, brushing with barbecue sauce occasionally and turning once.

Serve any remaining barbecue sauce with ribs. Makes 8 servings.

Nutritional Information Per Serving:
Calories 1230, Protein 83g, Carbohydrates 24g, Sodium 1780mg, Fat 86g, Saturated Fat 33g, Cholesterol 340mg, Dietary Fiber 1g

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