Back 3/4 Cup / 180 mL Watkins
Rice Pudding Dessert Mix
4 Cups / 1 liter 2% Milk
3 Eggs, beaten
1/4 to 1/2 Cup / 60 to 125 mL Sugar
2 teas. / 10 mL Watkins Vanilla Extract
1 Cup / 250 mL Raisins
Watkins Cooking Spray
Watkins Cinnamon
Combine Dessert Mix and 3 cups / 750 mL of the milk in heavy 2 quart/liter saucepan. Gently heat until boiling, stirring constantly. Remove from heat. Combine remaining 1 cup / 250 ml, eggs, sugar, vanilla and raisins; gradually stir into pudding mixture. Pour into a 1-1/2 quart / liter soufflé dish or casserole that has been sprayed with Watkins Cooking Spray. Sprinkle lightly with cinnamon. Place soufflé dish in shallow baking pan. Place pan on rack; add water to a depth of 1-inch / 2.5 cm. Bake, uncovered, until knife inserted near center comes out clean, about 75 minutes. Remove soufflé dish from hot water. Refrigerate any leftovers. Makes 8 servings.
Nutritional Information
Per Serving:
Calories 240, Protein 8g, Carbohydrates 43g, Sodium 210mg, Fat
4g, Saturated fat 2g, Cholesterol 91mg, Dietary fiber 1g
© Copyright 1999 The Rising
Stars Team
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