Back 1 1/2 Cup Unsalted Dry-Roasted
Peanuts
1/2 Cup light Corn Syrup
1 Tbsp. Butter or Margarine
1 teas. Watkins Vanilla Nut Extract
1 Cup Granulated Sugar
1/8 teas. Salt
1 teas. Watkins Vanilla
1 teas. Baking Soda
In glass mixing bowl combine peanuts, sugar, corn syrup and salt. Cook on HIGH (100% power) 7 to 9 minutes until mixture is bubbling and peanuts are brown. Quickly stir in butter, Vanilla, and Vanilla Nut Extract; cook on HIGH (100% power) 2 to 3 minutes longer. Add baking soda; stir quickly just until mixture is foamy. Pour immediately onto greased baking sheet, spreading to desired thinness. Let cool about 15 minutes until firm. Break peanut brittle into pieces; store in airtight container. Makes about 1 1/2 pounds.
© Copyright 1999 The Rising
Stars Team
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