Back© Copyright 1999 The Rising Stars Team
A pork version of the famous tavern chicken wings
2 Pounds Back Ribs, cut into
1-rib portions
5 Tbsp. Butter, melted
2-1/2 Tbsp. Watkins Inferno Hot Pepper Sauce
3/4 Cup Crushed Cornflake Crumbs
1 to 1-1/2 teas. Watkins Cajun Pepper
In small bowl, mix together butter and Inferno sauce. In shallow place, mix together cornflake crumbs and Cajun Pepper. Dip ribs in butter mixture and then roll in cornflake mixture. Place ribs an inch apart on an ungreased cookie sheet or shallow pan. Bake at 350 degrees for 45 minutes or until golden brown. Serve with Bleu Cheese Sauce (recipe follows), for dipping, if desired. Makes 8 servings.
Bleu Cheese Sauce
1 Cup Sour Cream
1-1/2 Tbsp. Watkins Pepper Ranch Dip Seasoning
1/4 Cup Crumbled Bleu Cheese
Combine all ingredients and mix well. Makes 1-1/4 cups.
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© Copyright 1999 The Rising Stars Team
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