Bacon Wraps with Water Chestnuts

1 Can Water Chestnuts
1 Tbsp. Brown Sugar
2-3 Tbsp. Watkins Spicy Garlic Soy Sauce

Soak water chestnuts in Spicy Garlic Soy Sauce and brown sugar (at least 1/2 hour). Partially cook bacon, slice in half. Roll one chestnut per half slice of bacon, secure with a toothpick. Bake in oven at 400*F until crisp.

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