Back 4 Cups / 1 Liter Finely Shredded
Cabbage
1/3 Cup / 80 mL Cider Vinegar
1/4 Cup / 60 mL Chopped Green Pepper
3 Tbsp. / 45 mL Watkins Original Grapeseed Oil
1 Tbsp. / 15 mL Chopped Pimento
1 Tbsp. / 15 mL Sugar, more if desired
1 Tbsp. / 15 mL Watkins Coleslaw Seasoning
To taste, Watkins Black Pepper
Combine all ingredients and mix well. Cover and refrigerate 3 hours. Drain salad before serving. Makes 6 servings.
Nutritional Information
Per Serving:
Calories 90, Protein 1g, Carbohydrates 6g, Sodium 20mg, Fat 7g,
Saturated Fat 0g, Cholesterol 0mg, Dietary Fiber 1g
© Copyright 1999 The Rising
Stars Team
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