Back© Copyright 1999 The Rising Stars Team
1 Tbsp. Flour
1 teas. Watkins Poultry Seasoning
3/4 teas. Watkins Garlic Powder Granules
1/2 teas. Watkins Paprika
1/4 teas. Watkins Cajun Pepper
1/8 to 1/4 teas. Watkins Cayenne Pepper
1 1/2 lbs. Boneless Skinless Chicken Breasts, cut into 1/2"
strips
2 Tbsp. Butter or Margerine
Watkins Parsley and chili peppers (optional)
In a large resealable plastic bag, combine the first six ingredients. Add chicken, half at a time, and shake to coat. In a large skillet, cook chicken in butter for 8-10 minutes or until the juices run clear. Garnish with parsley and chili peppers if desired. Makes 4-6 servings
Back
© Copyright 1999 The Rising Stars Team
The
statements made and opinions expressed on this Web site are those
of the Watkins Independent Associate who is the publisher of this
document and are not to be construed as statements or opinions of
Watkins Incorporated. Sponsoring or selling Watkins products
outside U.S.,U.S.Territories and Canada is strictly prohibited.