Back 1 Cup Dry Coffee Creamer
1/2 Cup Instant Coffee Crystals
1 1/2 Cup Watkins French Vanilla or Irish Cream
Cocoa Mix\
1/2 Cup Sugar
1/2 teas. Watkins Cinnamon
Combine all and mix well. Store in a air-tight container. To prepare, add 3 Tbsp. Mix to 1 Cup Hot Water. Stir well.
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