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A double crusted apple pie with a thin layer of caramel over the apples.
1 Double Crust Deep Dish Unbaked
Pie Shell
3/4 Cup White Sugar
1 teas. Watkins Vanilla Extract
3 Tbsp. Cornstarch
1/2 teas. Watkins Cinnamon
6 Cups Thinly Sliced Apples
1/2 Cup Caramel Ice Cream Topping
1/4 Cup Chopped Walnuts
1 (16 Oz.) Container Whipped Dessert Topping (optional)
Preheat oven and cookie sheet to 400 degrees F (205 degrees C). Stir together the sugar,vanilla,cornstarch and cinnamon. Toss with the apples in a mixing bowl.
Pour the mixture into the first unbaked pie shell then drizzle the caramel topping over the top. Sprinkle with Walnuts. Place the second pie shell over this and flute the edges. Cut slits in the top crust to allow steam to escape then place on preheated cookie sheet. Bake 45-50 minutes, until golden brown. Cool for 1 hour before slicing.
Makes 1 deep dish pie Enjoy!!!
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© Copyright 1999 The Rising Stars Team
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