Back 8 Apples - tart
1 1/4 teas. Watkins Cinnamon
1/4 teas. Watkins Allspice
1/4 teas. Watkins Nutmeg
3/4 Can Milk
2 Tbsp. Butter - softened
3/4 Cup Sugar
2 Eggs
1 teas. Watkins Double-Strength Vanilla
Extract
1 1/2 Cups Biscuit Mix - or Bisquick divided
1/3 Cup Brown Sugar
3 Tbsp. Butter - cold
1/2 Cup Nuts - chopped
Peel and slice apples, to make 6 cups. In a large bowl, toss apples with cinnamon, allspice and nutmeg. Place in a large (4-6 qt.) greased crockpot. In another bowl, combine milk, butter or margarine, sugar, eggs, vanilla, 1/2 cup Bisquick. Spoon over apples. In another bowl, combine 1 cup Bisquick and brown sugar, cut in until crumbly butter. Add nuts. Sprinkle the streusel topping over the apples in the crockpot. Cover and cook on low 6-7 hours or until the apples are tender. Serve warm with vanilla ice cream or whipped cream
© Copyright 1999 The Rising
Stars Team
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