Back 1/2 Loaf Frozen White Bread
Dough, thawed (1-lb. size*)
1 1/2 lbs. Lean Ground Beef
1/4 Cup Chopped Onions
1 Can (4 oz.) Sliced Mushrooms, drained
1 Can (8 oz.) Tomato Sauce
2 Tbsp. Catsup
1 teas. Watkins Beef Soup Base
1/4 teas. Watkins Oregano
1/4 teas. Watkins Thyme
1/4 teas. Watkins Basil
1/4 teas. Watkins Parsley
1/8 teas. Watkins Black Pepper
1 Egg, beaten
Bacon Flavored Bits
Brown beef and onions in Dutch oven; drain if necessary. Add next 9 ingredients. Cover, simmer 15 minutes. Remove from stovetop and cool to warm. Divide dough into 20 pieces and place on top of warm beef mixture. Cover with clean towel and let rise 30 minutes or until pieces of bread dough have doubled in size. Lightly brush dough with beaten egg. Sprinkle with bacon flavored bits. Bake uncovered at 375*F for 25 to 30 minutes. Makes 8 servings.
*Remaining dough can be made into rolls according to package directions.
Nutritional
Information
Per Serving: Calories-320, Protein-24gm, Carbohydrates-18gm,
Fat-18gm, Cholesterol-100mg, Sodium-540mg
© Copyright 1999 The Rising
Stars Team
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