Back© Copyright 1999 The Rising Stars Team
1 Package (8 oz. / 227 g) Cream
Cheese, softened
1/3 Cup / 80 mL Butter, softened
6 Cups / 1.5 liters Powdered Sugar
1/2 Cup / 125 mL Watkins Baking Cocoa
1/3 to 1/2 Cup / 80 to 125 mL Milk
1 teas. / 5 mL Watkins Original Double-Strength
Vanilla Extract
Cream together the cream cheese and butter; set aside. Sift together the powdered sugar and cocoa. Add to cream cheese mixture alternately with milk, blending well after each addition; beat until smooth. Stir in vanilla. Makes 12 servings.
Nutritional Information
Per Serving:
Calories 320, Protein 2g, Carbohydrates 52g, Sodium 110mg, Fat
13g, Saturated Fat 8g, Cholesterol 36mg, Dietary Fiber 1g
Back
© Copyright 1999 The Rising Stars Team
The
statements made and opinions expressed on this Web site are those
of the Watkins Independent Associate who is the publisher of this
document and are not to be construed as statements or opinions of
Watkins Incorporated. Sponsoring or selling Watkins products
outside U.S.,U.S.Territories and Canada is strictly prohibited.