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1 1/2 Cups / 375 ml Water
1 Cup / 250 ml Diced Raw Potatoes
1/2 Cup / 125 ml Finely Chopped Onion
1/3 Cup / 80 ml Chopped Celery
1/2 Cup / 125 ml Watkins Cream Soup Base
1/4 Cup / 60 ml All-Purpose Flour
1 Cup / 250 ml Low Fat Milk
1 1/2 Cup / 375 ml Water
1 Can (6.5 Oz. / 184 g) Minced Clams, undrained
Simmer vegetables in 1-1/2 cups / 375 ml water in a covered 2 quart / litre saucepan until tender. Do not drain. Combine Cream Soup Base and flour. Add milk and the remaining 1-1/2 cups / 375 ml water. Add slowly to vegetables along with clams. Bring to a full boil, stirring occasionally to prevent scorching on the bottom. Makes 1-1/2 quarts / litres.
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© Copyright 1999 The Rising Stars Team
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