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1 Can Pie Cherries (reg. or
light)
1 Graham Cracker Crust (reg. or reduced fat)
8 oz. Reduced Fat Cream Cheese (neuchatel) softened
8 oz. Cool Whip, thawed (regular or light - fat free too
soft)
1 teas. Watkins White Vanilla Extract
1 teas. Watkins Almond Extract
1/3 Cup Sugar
With electric mixer, mix cream cheese, sugar, and vanilla and almond extracts. Add whipped topping and mix until well blended. Fill prepared crust and evenly top with pie cherries. Chill for at least 3 hours before serving.
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© Copyright 1999 The Rising Stars Team
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