Back This recipe was taken from the 1943 Watkins Cookbook.
6 Tbsp. Butter
3 Eggs, well beaten
1 Cup Sugar
1 Tbsp. Milk
2 Cups Sifted Flour
1/3 teas. Salt
3 Tbsp. Watkins Baking Cocoa
1/4 teas. Salt
2 teas. Watkins Baking Powder
2 teas. Watkins Vanilla Extract
Cream butter, slowly beat in blended sugar and cocoa. Add well
beaten eggs. Add sifted dry ingredients alternately with milk and
vanilla extract. Blend well. Drop by teaspoon on an oiled baking
sheet, allow room to spread. Sprinkle chopped nuts over top or
add half an English walnut to each cookie. Bake about 12 minutes
in a 375 degree F. oven. One half cup, firmly packed brown sugar
may be substituted for white sugar.
© Copyright 1999 The Rising
Stars Team
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