Back 1 Envelope Unflavored Gelatin
1/2 Cup White Sugar
2 Cups Boiling Water
2 Tbsp. Watkins Strawberry-Kiwi Punch
Concentrate
1 Cup Half and Half
1 Cup White Sugar
1 Envelope Unflavored Gelatin
1/2 Cup Cold Water
1 Package (8 oz.) Reduced-Calorie Cream Cheese, softened
1 teas. Watkins White Vanilla Extract
1 Cup Boiling Water
1/2 Cup White Sugar
1 Envelope Unflavored Gelatin
1 Can (15 oz.) Blueberries, undrained
In medium bowl combine gelatin, sugar, and boiling water; stir until gelatin is dissolved. Stir in strawberry-kiwi punch concentrate. Pour into an 11x7 inch glass pan or a 2 quart mold. Chill until firm. Heat half and half and sugar over low heat just until sugar dissolves. Do not boil. In small bowl sprinkle gelatin over cold water; let stand until softened. Stir softened gelatin into warm half and half mixture. Add cream cheese and white vanilla extract. Beat until smooth. Pour over red layer. Chill until firm. Combine remaining boiling water, sugar, and gelatin; stir until gelatin is dissolved. Stir in blueberries and juice. Chill until partially set. Pour over white layer. Chill until firm. Makes 12 servings.
Nutritional
Information
Per Serving: Calories-250, Protein-4gm, Carbohydrates-43gm,
Fat-7gm, Cholesterol-24mg, Sodium-90mg
© Copyright 1999 The Rising
Stars Team
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