Cherry Chocolate Cake

1 Package of Butter Yellow Cake Mix without Pudding in Mix
1/3 Cup Sugar
3 Tbsp. Watkins Baking Cocoa
1 Cup Buttermilk
3 Eggs
1/2 Cup Watkins Original Grapeseed Oil
1 Jar Marashino Cherries, drained & chopped
1 teas. Watkins Vanilla or Almond Extract

Make cake mix with all the ingredients and put in greased 9 x 13 pan.  Bake at 350 degrees for 35-40 minutes.

Topping:
1 Tbsp. Watkins Baking Cocoa
1/2 Cup Powdered Sugar
1/2 teas. Watkins Cherry Extract
1 Tbsp. Milk

Stir well and drizzle over cooled cake.

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