Back Ingredients:
3/4 Cup Butter
2 Cups Sugar
3 Eggs
2 teas. Watkins Vanilla
2 Cups Grated Raw Zucchini
2-3/4 Cups Flour
1/2 Cup Watkins Cocoa
2-1/2 teas. Watkins Baking Powder
1-1/2 teas. Baking Soda
1 teas. Watkins Sea Salt
1 teas. Watkins Cinnamon
1 teas. Watkins Banana Extract
1/2 Cup Milk
1 Cup Chopped Walnuts
Preheat oven to 350 degrees. Grease and flour one ten-inch bundt pan. Cream butter, add the sugar, beating until smooth. Beat in the eggs and mix thoroughly. Stir in the vanilla, Banana Extract and grated zucchini and mix till it is well blended. Mix together the flour, cocoa, baking powder, salt and cinnamon. Add to the zucchini mixture alternately with the milk and beat until thoroughly mixed. Pour batter in prepared pan and bake for 60 minutes, or until toothpick or knife inserted in center comes out clean. When Cake is completely cooled, take out of pan and Sprinkle powdered sugar on top. Serves 10 to 12.
© Copyright 1999 The Rising
Stars Team
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