Back 1-1/4 Cups Flour
1 Stick Softened Butter or Margerine
1 Heaping Cup Chopped Nuts
2 8 oz. Pkgs. Cream Cheese
1 16 oz. Container Whipped Dairy Topping
2 Cups Powdered Sugar
1 Watkins Chocolate Pudding Recipe
1 teas. Watkins White Vanilla
Pudding Recipe
1/2 Cup Watkins
Chocolate Dessert Mix
3/4 Cups Sugar
1/2 Cup Water
2-1/2 Cups Milk (I use Skim)
Combine first three ingredients stirring until sugar disolves. Add Milk. Cook over medium heat, stirring constantly until mixture comes to a boil. Remove from heat and cool slightly.
Mix together the flour, margerine or butter and nuts. Spread in a 13 x 9 inch pan and bake at 350 degrees for 15 to 20 minutes until light brown. Cool. Beat Cream Cheese, 8 oz. Whipped Dairy Topping and Powdered Sugar until smooth. Pour over cooled crust. Pour slightly cooled Watkins Pudding Mixture over Cream Cheese Mixture. Top with remaining Cool Whip into which 1 tsp. Watkins White Vanilla has been mixed. Cover topping with shaved chocolate. Keep refrigerated.
Variations:
In place of Watkins Chocolate
Pudding, you may use:
Watkins Lemon Dessert Mix
Watkins Coconut Dessert Mix
Watkins Butterscotch Dessert Mix
Top with remaining Whipped Dairy Topping into which 1 tsp Watkins White Vanilla has been mixed. Cover topping with shaved chocolate. Keep refrigerated.
© Copyright 1999 The Rising
Stars Team
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