1/2 Cup White Chocolate Chips
1/2 Cup Crispy Rice Cereal
1 1/2 Cups All-Purpose Flour
3/4 teas. Baking Soda
1/4 teas. Watkins Baking Powder
1/2 Cup Packed Brown Sugar
1/2 Cup Semisweet Chocolate Chips
1/2 Cup Rolled Oats
1/2 Cup White Sugar
In a 1 quart jar, layer the ingredients in the order listed. Pack down firmly after each addition. Attach a tag with the following instructions:
Cookies In A Jar:
2 Tbsp. Water
1/2 Cup Margarine
1 Egg
1/2 teas. Watkins Vanilla Extract
Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, cream together water, margarine and egg until light and fluffy. Add the entire contents of the jar and stir until well blended. Drop by rounded spoonfuls onto an ungreased cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
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