Back 2 Cups Flour
1/2 Cup Butter, softened (add more butter if needed)
1/2 Cup Chopped Pecans
Filling:
1-1/4 Cups Granulated Sugar
1 Cup Buttermilk
1 teas. Watkins Vanilla Extract
1/2 Cup Brown Sugar
1 Egg
1 teas. Baking soda
1-1/2 teas. Watkins Cinnamon
3/4 teas. Salt
Frosting:
1 Cup Powdered Sugar
1/2 Stick Butter, softened
1/4 teas. Watkins Vanilla Extract
3 Tbsp. Milk
2 Tbsp. Sugar
1 Tblsp. Watkins Cinnamon
Preheat oven to 350 degrees. Combine flour, granulated sugar, chopped pecans and softened butter and mix on low until crumbly. Press two cups of this mixture into an ungreased 13X9 baking dish.
Filling:
To the rest of the mixture add the baking soda, buttermilk,
cinnamon, salt, vanilla and egg. Mix well and pour over packed
portion, already in dish. Bake 20 min. at 350 and then cool for
at least 30 min.
For frosting mix butter, milk, powdered sugar and vanilla extract.
Sprinkle lightly with a mixture of sugar and cinnamon.
© Copyright 1999 The Rising
Stars Team
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