Back 2 Cups Flour
2 Tbsp. Sugar
½ teas. Watkins Cinnamon
2 teas. Watkins Baking Powder
¼ teas. Baking Soda
¼ teas. Salt
½ Cup Shortening
1 Cup Sour Cream
1 teas. Watkins Vanilla
2 Tbsp. Milk
½ Cup Powdered Sugar
½ teas. Watkins White Vanilla
1 teas. Milk
Cinnamon-Sugar
Combine flour, sugar, cinnamon,
baking powder, baking soda and salt in large bowl. Add shortening
and mix until crumbly. Add sour cream, vanilla, and 2 Tbsp milk.
Stir until well-combined. Scoop out by teaspoonful onto lightly
greased cookie sheet. Bake at 450° for 10-12 minutes. Combine
powdered sugar, white vanilla, and 1 tsp milk for glaze. Drizzle
glaze over hot biscuits and sprinkle with cinnamon sugar. Makes
about 25 mini-biscuits.
© Copyright 1999 The Rising
Stars Team
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