Back Chop fine or shred green cabbage. Shred or finely slice baby carrots and add to cabbage. Chop a cucumber and add to cabbage mix. Add 1 Tbsp. Watkins Dill, 1 or 2 Tbsp. Watkins Parsley, 1 teas. Watkins Seasoning Salt, and about 1/4 Cup Light Mayonnaise. Mix together well. Best if made a few hours ahead of time and chilled.
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