Back 2 1/2 Cups All Purspose Flour
1 Tbsp. Watkins Baking Powder
1 1/2 teas. Watkins Cinnamon
1/2 teas. Watkins Nutmeg
1/2 teas. Salt
2 Cups Shredded Sweetened Coconut
1/4 Cup Sugar
3 Large Eggs
1/3 Cups Milk
1 teas. Watkins Vanilla
1/2 Cup (1 stick) Unsalted Butter---melted & cooled
1 teas. Watkins Coconut Extract
Heat oven to 350 degrees. Butter a 9 x 5 inch loaf pan. Sift flour, baking powder, cinnamon, nutmeg and salt into large bowl. Stir in coconut and sugar. Beat eggs, milk, vanilla extract, butter and coconut extract in medium bown until blended; stir into flour mixture. Spoon into prepared pan. Bake until pick inserted in center comes out clean, about 1 hour. Cool in pan on wire rack 5 minutes, then turn out onto rack and let cool completely. Servings: 6.
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Stars Team
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