Back 1/2 Cup Shortening
1 Cup Brown Sugar
1 Cup White Sugar
2 Eggs
1 teas. Watkins Vanilla Extract
1/2 Cup Butter or Margarine
2 Cups All-Purpose Flour
1 Cup Coconut
1 teas. Watkins Baking Powder
1 teas. Baking Soda
2 Cups Rolled Oats
Preheat oven to 350 degrees F (175 degrees C). In a medium mixing bowl cream shortening, butter, and sugars. Add eggs and vanilla until blended. Set aside. In a separate bowl, combine dry ingredients, withholding the coconut until all other dry ingredients are blended. Add coconut. Combine wet and dry ingredients until moist. Drop on greased cookie sheet about 1-2 inches apart. Bake for 10 minutes or until golden. Remove from oven immedietly- if overcooked cookies get HARD. Makes 2 dozen
© Copyright 1999 The Rising
Stars Team
The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.