Back© Copyright 1999 The Rising Stars Team
3/4 Cup / 125 ml Evaoprated Milk
1 Package (6 oz. / 170 g) Semi-Sweet Chocolate Chips
1/2 Cup / 125 ml White Sugar
1 1/2 teas. / 7.5 ml Butter or Margarine
2 teas. / 5 ml Watkins Coconut Extract
Heat milk, chocolate chips, and sugar in large saucepan over medium heat stirring constantly until chocolate is melted and mixture begins to boil. Remove from heat; stir in butter and Coconut Flavor. Pour into jars; cover tightly. Refrigerate no longer than 4 weeks. Serve warm or cold over ice cream. Makes 1 1/2 Cups / 375 ml, 2 Tbsp. / 30 ml per serving.
Back
© Copyright 1999 The Rising Stars Team
The
statements made and opinions expressed on this Web site are those
of the Watkins Independent Associate who is the publisher of this
document and are not to be construed as statements or opinions of
Watkins Incorporated. Sponsoring or selling Watkins products
outside U.S.,U.S.Territories and Canada is strictly prohibited.