Back 1 Cup Brown Sugar
½ Cup Butter or Margarine
½ teas. Salt
½ Cup White Corn Syrup
Bring to boil. Boil 5 minutes, stirring occasionally. Take off heat and add ¼ teaspoon baking soda and 1 tablespoon Watkins Caramel Extract. Pour over 4 quarts of popped popcorn. Stir. Put in big roaster pan. Bake 1 hour at 225 degrees. Stir every 15 min. Remove from oven and break apart.
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