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1 1-Quart Jar Dill Pickles
1 1/4 Cup Sugar
2 Tbsp. Watkins Onion Flakes
1 teas. Watkins Celery Seed
3 Tbsp. Vinegar
Drain pickles; discard liquid. Slice each pickle lengthwise into quarters. Repack pickle strips in jar, adding remaining ingredients alternating with pickles. Cover; let stand at room temperature for 1 day. Refrigerate; shake jar frequently to disolve sugar. Jar will be about 2/3 full of liquid and pickle strips will be crisp.
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© Copyright 1999 The Rising Stars Team
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