Cinnamon Pancake Mix in a Jar

3 Cups Flour
2 Tbsp. Sugar
2 Tbsp. Watkins Baking Powder
4 1/2 teas. Watkins Cinnamon
1 1/4 teas. Salt

In a quart jar, combine all ingredients in layers, placing flour on bottom, then cinnamon in middle and other ingredients on top. Place seal on jar. Store in a cool, dry place up to 6 months before using. Use the following recipe when you are ready to make pancakes, or copy it onto a recipe card and attach it to your decorated jar to give as a gift:

Cinnamon Pancakes
In a medium bowl, combine 3/4 cup Milk, 1 Egg and 2 Tbsp. Watkins Original Grapeseed Oil. With a wire whisk, blend in 1-1/3 cups Pancake Mix until moistened but still lumpy. Cook on a lightly greased griddle or skillet. Makes about 10- 5 inch pancakes.

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